Oven baked root vegetable chips
Roasted greens and chickpea salad
Overnight oats with chia and berries
Raw Brussel sprout and radicchio salad
Brown quinoa and chicken salad
Pumpkin, Spinach and Pecorino salad
Crushed Peas, mint and Pecorino Bruschetta
Kale chips and Roasted carrot salad
Potato croquettes (Crocchette di Patate)
Bruschetta with Oxheart tomatoes
Roasted cherry tomatoes and Cannellini beans
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Silvia Colloca 
Hi Silvia ,
Love making your “Apricot & Olive Oil cake, simply delicious and so easy to make.
Trish