Sides and Light dishes

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Vin Cotto roasted Carrots

Aubergine and chickpea salad

Crispy Potato Skins

Cucumber and radish salad

Oven baked root vegetable chips

Roasted olives

Roasted greens and chickpea salad

Cannellini bean stew

Raw Brussel sprout and radicchio salad

Nonna’s Potatoes 

Panzanella 

Brown quinoa and chicken salad

Pumpkin, Spinach and Pecorino salad

Crushed Peas, mint and Pecorino Bruschetta

Kale chips and Roasted carrot salad

Potato croquettes (Crocchette di Patate)

Bruschetta with Oxheart tomatoes

Roasted cherry tomatoes and Cannellini beans

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One thought on “Sides and Light dishes

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