I think it’s safe to say I enjoy the process of making these cookies just as much as I love devouring them. It’s quick work if you have a standing mixer or a hand held electric whisk, as whipping the egg with the sugar until triple the volume is the key to the fudgy texture…
Tag: richard roxburgh
How to make easy, no-knead focaccia!
This is a culinary wonder! Simply mix the ingredients and let time create your dough. No mess, no fuss. The next day, bake it and enjoy! This is one of my most popular and versatile recipes. You can use this dough to create bread and pizza too. So easy, all you need is to mix,…
Gluten-free Ricotta Soft Buns
Here they are, my fiends! After posting a picture of this buns on my Instagram page (@silviacollocaofficial), my inbox got flooded with messages asking for one thing and one thing only: post the recipe, Silvia! I have to say, I do love it when the image of a baking success stirs so much excitement that…
A Wonderful Gluten Free Bread
It is with great joy and anticipation that I share this recipe with you today. I have been trying to create decent and palatable gluten free breads for longer than I care to remember. I have had so many failed attempts in my kitchen, the fingers on both hands aren’t enough to count. My main…
Chickpea and Aubergine Warm Salad
And so, without fail, we have bid our adieu to yet another year and welcomed the new one with expectant hearts. We have duly complied a list of resolutions for 2016 and on day 5 we are still sticking to it. Marvelous! Drink less, exercise more, work less, laugh more, play lego with boys, don’t…
Blueberry, Chia and Olive Oil Cakes
When spring lures us with its sweet promise of long, sun-drenched days, but instead delivers endless weeks of gray skies and relentless rain, I find myself itching to get in the kitchen, turn the oven on and whip up a quick, yet satisfactory fix to perk up my mood. These muffins are my ideal solution to…
Roasted Cauliflower Salad
A delicious an fragrant winter salad featuring cauliflower
Almond, Pear and Olive Oil Cake
Embrace the cooler months with this incredibly moist almond and pear cake.
Crispy Potato Skins
So, you have peeled a gargantuan amount of potatoes to make your creamy Paris mash/chips/champs you name it…now what to do with the skins? The frugal Italian in me cannot bear the idea of wastage and I’m always eager to conjure up a way to give new life to left-overs and food scraps. A little…
Cornetti (Italian Croissants)
For those of you who have travelled to Italy this is old news: we love a sweet breakfast. We also love a fast breakfast. Often standing by the counter of a busy bar after we have elbowed our way to the front line, where we are inevitably seduced by an array of sweet offerings. From…
Silvia Colloca 