Chicken, sausage and pumpkin bake
Pallotte Cacio e Ova (Stale bread and pecorino dumplings)
Italian Roast Rib-Eye or T-bone (Fiorentina)
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Silvia Colloca 
Yesterday 11 December 2014 I was watching your show. You cooked lamb but I had few vino and can’t remeber. Can you please send me recipies so that I can cook for x-mas. I like your shows. Merry x–mas chou
Hi Umesh, head over to the SBS website for full recipes and methods. Ciao!
Just saw your show for first time and loved it. Can’t wait to buy your book. You make it look so easy that even I will give it a go. Many thanks Barbara from Sydney Australia
I made your grilled prawns filled with breadcrumbs and a gremolata from a delicious magazine from late 2014.They were wonderful .I want to make them for Christmas but I have lost the magazine.Could you please give me this great recipe
Thankyou
can stracchino cheese be substituted with mozzarella??
Ricotta would be better