Meat, fish and vegetarian second courses



Roasted snapper

Chicken Diavola

Gluten Free Stuffed eggplant

Chicken, sausage and pumpkin bake

Root vegetables oven chips

Pallotte Cacio e Ova (Stale bread and pecorino dumplings)

Chicken bake

Quinoa and chicken salad

Italian Roast Rib-Eye or T-bone (Fiorentina) 

Polpette, meatballs

Pork stew

Mussle Soup in White Wine

Cannellini beans stew

Ricotta Dumplings (gnudi)

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6 Comments Add yours

  1. Umesh Tiwari says:

    Yesterday 11 December 2014 I was watching your show. You cooked lamb but I had few vino and can’t remeber. Can you please send me recipies so that I can cook for x-mas. I like your shows. Merry x–mas chou

    1. Hi Umesh, head over to the SBS website for full recipes and methods. Ciao!

  2. Barbara Cooley says:

    Just saw your show for first time and loved it. Can’t wait to buy your book. You make it look so easy that even I will give it a go. Many thanks Barbara from Sydney Australia

  3. Margaret Haindl says:

    I made your grilled prawns filled with breadcrumbs and a gremolata from a delicious magazine from late 2014.They were wonderful .I want to make them for Christmas but I have lost the magazine.Could you please give me this great recipe

  4. can stracchino cheese be substituted with mozzarella??

    1. Ricotta would be better

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