Raspberry Jam Mini Meringues

This is not the first time I share a meringue recipe, nor it will be the last. I simply adore whipping these ineffably light and perfectly crunchy nuggets, and I find that they are so versatile they can be paired with most ingredients. Think chocolate, coffee powder, matcha, flaked almonds, pomegranate, or, in this case…

Vegan “Rudolph” Cupcakes

With Christmas fast approaching I feel I have burrowed myself deep in a rabbit hole of baking! Not that I mind that, let’s be clear here, baking is my happy place. And my actual domestic bunny Hazel loves to steal the fruits of my labour! There goes that metaphor! If you are planning some seasonal…

A Wonderful Gluten Free Bread

It is with great joy and anticipation that I share this recipe with you today. I have been trying to create decent and palatable gluten free breads for longer than I care to remember. I have had so many failed attempts in my kitchen, the fingers on both hands aren’t enough to count. My main…

Chickpea and Aubergine Warm Salad

And so, without fail, we have bid our adieu to yet another year and welcomed the new one with expectant hearts. We have duly complied a list of resolutions for 2016 and on day 5 we are still sticking to it. Marvelous! Drink less, exercise more, work less, laugh more, play lego with boys, don’t…

Blueberry, Chia and Olive Oil Cakes

When spring lures us with its sweet promise of long, sun-drenched days, but instead delivers endless weeks of gray skies and relentless rain, I find myself itching to get in the kitchen, turn the oven on and whip up a quick, yet satisfactory fix to perk up my mood. These muffins are my ideal solution to…