Sunday Telegraph, September 2014
InStyle, Australia December 2013
Daily Telegraph, Australia September 2013
Sunday Telegraph, Australia September 2013
Delicious, Australia March 2013
Grazia Magazine, Australia July 2011
InStyle Magazine, Australia November 2011
Silvia’s Cucina is on Facebook, Twitter and Instagram
Silvia’s Cucina the cookbook is available in stores and online
Silvia Colloca 
You adorable girrrllleee! Love it! Hey, you are gonna be bigger than Nigella!! Ally xoxoxo 🙂
Blushing now….Thanks! x
The Italian Issue of delicious magazine caught my eye, and when I saw you on the cover I bought the issue straight away! Great to see you and your recipes in such a lovely magazine as I’ve enjoyed your blog for so long. Hope to see you featured in delicious again, thank you for the lovely article and wonderful recipes. I read somewhere that you are working on a cookbook, if so when might you release it?
Dear Leona,
thank you for your kind words and support. Yes, there is a book in the making… I can’t say much for the moment…but I will give more news soon, stay tuned! And keep cooking!
Silvia
Hi Silvia,
I was in the newsagency yesterday trying to deciede which magazine I’d buy, InStyle or another one. When I saw your article in InStyle ‘Buon Natale’… well InStyle it was!
A wonderful article and great recipes I look forward to trying this Christmas. Also just want to say I am loving cooking out of your new cookbook, so glad you released it!
All the best,
Leona
Thanks Leona,
you have always been so kind and supportive!
Congratulations on an amazing article on your new SBS show in the weekend papers. Your recipes are beautiful as are you. Very inspirational. My background is Sicilian so I love the blend of traditional Italian with fresh modern twist. My four boys and husband really appreciate the recipes.You must open a restaurant next in the Northern beaches!!!! All the best …Shar
Thank you, Sharlene. Your support means a lot to me!
Hi Silvia,
Have really enjoyed your ‘Made in Italy’ program on SBS. My son bought me your book for Christmas and I have read it already! Can hardly wait to try it out.
My wife and I spent 12 weeks in Italy recently and visited many of the places in your book. Many happy memories.
All the best.
Michael.
Loving your show still..Do you know how to make the white Italian custard. I think ive had it in the Italian Continental Cake but I cant seem to find a recipe anywhere.