Sweets, cakes, candy and all things naughty and nice

Silvia’s Cucina is on Facebook ,Twitter and Pinterest

Watch my new TV show here 

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Lemon and olive oil ciambella

Bussolai (s-shaped biscuits)

Tiramisù

Fried Ice-cream

Mini bundt cakes with chocolate drizzle

Gluten free marmalade scones

Almond crunch amaretti (gluten free)

Easy Raspberry Tart

Fudgy, crackly choc cookies

Cocoa Swirl Pavlova

Santa’s Cookies

Vegan banana, raspberry and coconut bread

Blueberry, chia and olive oil cakes 

Almond, pear and olive oil cake

Christmas Ciambella

Almond and pomegranate meringues

Gluten-free lemonade cakes

Spelt Brownies

Fig and Pistachio Frangipane Tart

Hazelnut and Chocolate cake

Cocoa swirled meringue (Meringhe variegate)

X’mas Almond Cookies (Paste di Mandorle)

Biscotti

Cinnamon Butter Cookies

Lemon cookies

Madeleines

Mascarpone Scones

Dark Chocolate and Walnut Flourless Cake

Lemon and Ricotta cake

Ciambellone della Nonna

Lemon cake with Vanilla frosting 

Biscotti with blood orange and macadamia nuts 

Pumpkin, Orange and Cinnamon Bread  

Italian Apple and Cinnamon Cake

Spiced Angel Cookies

Chocolate Covered Candied Orange Peel

Chocolate Covered Caramels

Golden Syrup, chocolate and oats cookies

Espresso-spiked Cocoa and Almond spread

Berry Milk Pops

Almond, Orange and Blackberry Cakes

Hazelnut Amaretti

Easter Colomba

Scrolls and Easter buns

No-bake Chocolate and Mascarpone Truffle Cake

Italia Cream Puffs (Bigne’ alla crema)

Mini X’mas Pavlovas

Home-made Panettone with figs and white wine

Buttermilk, Olive oil and Chocolate Chips Cake

Home-made Granola with Agave, Cinnamon and EVOO

Coconut and Dark Chocolate Macaroons

Apple, Ricotta and evoo Muffins

WOK x POT S1-E4_The Dessert Wars_Classic Tiramisu-8

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29 Comments Add yours

  1. Vera Mascaro says:

    Hi I thought you had the recipe for lemon cookies on this site!! I’m looking for a recipe!!!

  2. Louise says:

    I’m looking for the White Christmas recipe with the pistachios, white chocolate,cranberries?

      1. I have been making this White Christmas since I 1st found your recipe years ago!
        It’s included in my list of gifts to give to family & friends & received with rave reviews. Thank-you for the recipe (& many, many others) & best Wishes for a Wonderful Christmas to you & yours!

      2. Thank you! Happy new year!

  3. Corri says:

    Hi Sylvia
    A few weeks back on Facebook you posted a pic of a Lemon and Vanilla slice type delicacy. Will you be posting the recipe?

    1. Dear Corri

      I’m sorry it’s taking so long to post that recipe. The truth is that I’m not 100% satisfied with the recipe yet… Looks good, but the taste is still a work in progress.Watch this space though!
      Ciao

  4. Corri says:

    Thanks Silvia. Happy to wait until its perfect! The fig and pistachio tart worked out beautifully by the way. Just got abit confused as to what size tart tin to use but managed to muddle my wY through.

  5. Carmella Warren says:

    Hi, I’m looking for an excellent Tiramasu recipe. Does anyone have one they are willing to share?

  6. hridaya says:

    Hiee, i was looking for a panna cotta recipe, pls cld you give me one. Also your blog is superb

    1. Thanks for your words. I’ll be sure to post a recipe for panna cotta soon. You can find one in my book (yogurt panna cotta with mulberries)

  7. Allison Shuey says:

    I just returned from my first trip to Italy!! I t was a magnificent trip! Along the way, I ate Olive Oil cake, the best, in my opinion was at Dario Cecchini’s butcher shop in Tuscany. Can you please provide a recipe for me that would be similar to his, if you can? Thanks so much!!!

  8. disview says:

    Hey! Ever made the original 3-layered mortal sin cake? I need a recipe! 😦

  9. TinaMarie D'Angelo says:

    I would love it if you could send me a really good chewy Amaretti/Pignoli cookie recipe.

  10. Christine says:

    Hi Silvia
    I bake your Olive Oil Apricot cake every week using whatever fruit and nuts I have on hand. Have even used a jar of sour cherries and swapped the lemon zest for orange zest and walnuts on top. This is our new favourite cake. Thanks for sharing it. Baked it last night then walked around the city to see Vivid.The cake was devoured when we came home. YUM!

    1. Thanks for letting me know! It makes my day to read a comment like yours!
      Silvia

  11. Naomi says:

    I’m looking for a sweet ricotta donut recipe. My mum thought she saw one on your show but we can’t find the recipe. Do you have one?

  12. Alda Stein says:

    My mother grew up in Ascoli Piceno I was hoping that perhaps you could replicate the delicious chocolate ravioli (chocolate filling with chest nuts), also the sweet ricotta ravioli. Gems from Le Marche. I can’t find a recipe close enough. The pastry would bubble in the oil and then mum would roll the tasty delight in caster sugar. I know the pastry did have oil and it was yellow maybe because orange rind. So delicious. I miss mum and her cooking specially around Christmas.

  13. Laura Nicolo says:

    Hi I’m looking for the pizzelle recipe please. Laura.

    1. You will find that in my cook Silvia’s Cucina

  14. bedazzledmind says:

    Hi Silvia,
    I was just watching your show on the food network and loved the recipe however missed the name and now can’t find it online.
    You made a dough, then rolled it into sausages, cut it into approx gnocchi size pieces and fried it in oil. You then melted honey and added the cooked dough to the honey pot before serving around an oiled cup and letting set for a couple of hours.
    Can you please send me a link for where to find this recipe?
    Kindest regards
    Sandra

    1. You can find all the recipes from that show in my book Made in Italy and in the SBS website!
      All the best

  15. Liz says:

    Hi Sivia, I have been asked to make a Traditional Italian Torta ? wedding cake.
    It is sponge withe jam and custard as the filling.
    Do you have a recipe for this or maybe just the custard, i believe the custard has lemon rind in it.
    Many thanks
    Liz

    1. Hi Liz,
      in the current Italian issue of Delicious I have published traditional cake recipe like that. Check it out and let me know if you like it!

  16. Shirley says:

    Looking for your strawberry jam recipe please 🙏🏼

    1. If you key in strawberry jam in the search button, it comes up straight away xx

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