The Real Italian Bruschetta

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Bruschetta (pronouced brus’ketta) is to an Italian as vital as a peanut butter sandwich is to an American. We may have it most days during summer, as a way to celebrate the most awaited season of tomatoes at their ripest and to use up stale bread that simply cannot be thrown out and wasted. It is a combination of simple and humble ingredients and for that it perfectly encapsulate Italian cooking at its best. In Italy we hardly ever stray from the classic combination of bread rubbed with garlic and seasoned with EVOO and salt, grilled on both sides and topped with the juiciest tomatoes you can get your hands on: San Marzano, Pachino, heirloom cherry tomatoes or the glorious oxheart variety. With their ruby-red flesh and the shape of a love heart, they turn my breakfast table into an instant feast for the eyes and the palate. Sweet consolation to the idea that the end of summer is nigh…DSCN0145

INGREDIENTS, serves 4

4 slices of 1 day-old sourdough

1 garlic clove, cut in half

2-3 oxheart tomatoes (depending on the size)

4 tablespoons of EVOO (or home-made basil oil)

salt to taste

basil leaves to serve

HOW TO

1. Place a griddle pan on the stove over high heat. You can also grill your bread on a BBQ or using the grill function in your oven.

2. Rub the bread with the cut size of the garlic.

3. Place the tomatoes on their side and slice them to your desired thickness. Season them with salt and EVOO.

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4. Dip the bread slices, on both sides, in the tomato dish to soak up some of the juices. This will turn your stale slice of bread in a delightful, savory morsel once grilled.

5. Grill the bread on both sides, top with the tomatoes and basil leaves and serve as a healthy breakfast or a light lunch.

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9 Comments Add yours

  1. I’m salivating! There is nothing so fresh and delicious…..and oh, so easy.

    1. yes, so so easy, And healthy too!

  2. marcellina says:

    Wow, those tomatoes look fabulous! Hard to get really good tomatoes these days. I can’t wait until the weather cools enough to plant my tomatoes. I love the idea of having buschetta every day. Yours makes my mouth water! Thanks Sylvia!

    1. Thanks Marcellina! Nothing better than bread , oil and tomatoes!

  3. Oh, I can’t wait for those summer tomatoes!! This is really making me hungry!

    1. I know, they are just so good…

  4. O.M.G. this is one of my favorite Italian dishes. The photos make it look even more amazing!

    1. Grazie bella! Not too long for spring/summer season for you! x

  5. Bruschetta is the best! Fortunately it’s spring in Italy so that means the bruschetta-season starts 😀 Beautiful pics as well!!!
    Ciao, Letizia

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