Hi, my lovely, hungry friends, here are the recipes from our seventh episode of Wok X Pot , starring Marion Grasby and myself. The show is currently streaming on my (and on Marion’s) YouTube channel!! Please subscribe so we can keep producing more!!! Share the love, and leave us a comment, we love to hear…
Category: stew
Wok X Pot episode 6 recipes: SOUP | Pea and pancetta soup and Tom Yum Soup
Hi, my lovely, hungry friends, here are the recipes from our sixth episode of Wok X Pot , starring Marion Grasby and myself. The show is currently streaming on my (and on Marion’s) YouTube channel!! Please subscribe so we can keep producing more!!! Share the love, and leave us a comment, we love to hear…
Wok X Pot episode 5 recipes: Traditional Bolognese and Marion’s mum’s Pad Thai
Hi, my lovely, hungry friends, here are the recipes from our fifth episode of Wok X Pot , starring Marion Grasby and myself. The show is currently streaming on my (and on Marion’s) YouTube channel!! Please subscribe so we can keep producing more!!! Share the love, and leave us a comment, we love to hear…
WOK X POT Episode 1 recipes: Home made Cannelloni and Home-made rice noodles Pad See Ew
Hi, my lovely, hungry friends, here are the recipes from our first episode of Wok X Pot , starring Marion Grasby and myself. The show is currently streaming on my (and on Marion’s) YouTube channel!! Please subscribe so we can keep producing more!!! Share the love, and leave us a comment, we love to hear…
Pallotte Cacio e Ovo (Stale bread and Pecorino Dumplings)
Pallotte Cacio e Ovo (literally, balls with pecorino and egg….Yes doesn’t sound as evocative in English!) is a traditional dish from my mother’s village in the mountains of Abruzzo. Every Mamma and Nonna in Torricella Peligna has a treasured recipe for this humble dish that features stale bread as its key ingredient, and they all…
Silvia’s Cucina, the cookbook!
My dear friends, it is with great trepidation and excitement that I can finally announce to you all that my first cookbook, Silvia’s Cucina will be released in stores and online on September 25! This is just a day after the wonderful Matt Moran will host my book launch at his restaurant, Chiswick. Have I…
Cannellini Beans Stew, my Italian Baked Beans
Say hallo to the perfect winter warmer, and quite the healthy fix too, if you are watching your diet. Pulses and winter are a wonderful marriage. When you need that extra nourishment that will keep you warm and energetic without impacting on your digestive system and your waist line, you can safely turn to beans. I love all…
Sausage and Peas Risotto
Combine the creaminess of Carnaroli short grain rice with the perfume of red wine and the savoury deliciuosness of pork and fennel sausages, with stewed sweet leeks and a generous amount of butter and Parmigiano and you have got yourself joy on a plate. Risotto is the ultimate comfort food and it is really quite straight…
A Mighty Good Winter Stew
Although the sun is shining, the southern cold wind keeps picking up. It’s winter here in Sydney and we should stop pretending we don’t really have a cold season. I still stumble upon guys in shorts and flip-flops as I walk down the streets of Avalon bundled up in leather coat, hat, scarf and boots and…
A hearty winter soup: Lentil, Sweet Potato and Cavolo Nero
Whoever said that Sydney doesn’t really have a winter is a big, fat liar! This is my fifth Sydney winter and I can safely say, it does get cold, it does get wet, it definitely does have a winter. I have made the assumption that Australians are in denial about winter because every time I meet some Aussie…
Silvia Colloca 