Panettone

Panettone is the ultimate Italian Christmas enriched bread. It’s more than a cake or a brioche, it is a piece of our culinary history and no Italian would dream of not slicing into this delectable treat at Christmas time. However it has to be sad, most Italians buy Panettone from reputable bakeries or pasticceria, the…

Christmas Marbled Ciambella

5 more sleeps… If the Christmas spirit is abundant in your house as it is in mine, you are probably busy in the kitchen baking cookies, getting high on ginger and nutmeg and humming carols on repeat. It is no mystery that this is a time of the year I cherish and hold dear. I…

Mini bundt cakes with chocolate drizzle

Yes, I’m playing the chocolate card, guilty as charged! As if mini, individual bundt cakes weren’t adorable enough, I had to go and drizzle a sticky, luscious dark lacquer all over them, thus rendering them utterly irresistible. These cakes incapsulate the beauty of baking, when a few ingredients combined together with a bit of love…

A X’mas special! Edible Gifts, made Easy

This is indeed the season to be jolly! My mum and dad have arrived from Italy to spend Christmas with us and I truly feel like I have turned back into a little girl. My parents are not only the best Nonni (grandparents) my boys could hope to have, they allow me to be a…

Chocolate Drizzle Hazelnut Biscotti

Some exciting work commitment has brought me back to Italy for the last couple of months, and if ever I needed to reaffirm the love I feel for my home land, this time has provided just that. And more. Since moving to England first and then to Australia, I have only ever been back to…

Cocoa Swirled Meringues (Meringhe variegate)

I often find myself planning recipes that only require the use of yolks so that I can have some egg whites to play with. As I type this I will concede that this may sound odd to many, but I cannot renounce who I am, a food nerd, really! How many times have you separated…

Paste di Mandorle (X’mas Almond Pastries)

And so, the long-awaited jolly season officially begins at my house, with a tray full of these colourful, soft almond cookies, heralding the impending gluttonous days that this time of the year invariably brings. And although it only feels it’s been a couple of months since my last Christmas, which I spent back home in…

Silvia’s Cucina, the cookbook!

My dear friends, it is with great trepidation and excitement that I can finally announce to you all that my first cookbook, Silvia’s Cucina will be released  in stores and online on September 25! This is just a day after the wonderful Matt Moran will host my book launch at his restaurant, Chiswick. Have I…

Walnut, Dark Chocolate and Honey Flourless Cake

Some unions seem to make perfect seasonal sense. Think spring and a bowl of freshly picked, oozy strawberries to dip in cream, comes summer and hardly anything will come as close as the perfect marriage of stone fruit and almonds. Autumn is heralded by an abundance of figs best served along with pistachios and ripe…

Valentine’s Day Treat: Coconut and Dark Chocolate Macaroons

Have you been looking for a last minute Valentine’s Day treat recipe? Have you forgotten about today or have you been in denial about it, only to wake up this morning feeling a slight sense of guilt because you didn’t get your better half any tokens of your appreciation? You are not alone! Welcome to…