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Why not use fresh blueberries? Can you? Or must they be frozen ??
It’s more to do with fresh ones being so expensive. Once they are baked, there isn’t much difference between fresh and frozen
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Why not use fresh blueberries?
Can you?
Or must they be frozen ??
It’s more to do with fresh ones being so expensive. Once they are baked, there isn’t much difference between fresh and frozen