Cannelloni with Ricotta and Spinach

Home-made pasta is the ultimate Sunday Lunch treat in Italy. Forget about a roast beast with all the trimmings, we need our share of starchy goodness, home-made, of course. From scratch, goes without saying! Naturally you can use store-bough dried cannelloni, but the flavor and texture won’t be as luxurious. And, after all, this is…

Spaghetti cooked Risotto-Style

A few nights ago, I had dinner at my cousin Elena’s house in Milan. She is the sweetest, most gorgeous girl, but, notoriously, she can’t cook to save her life! Lucky for all the guests, she also invited her bother Giorgio along, who was born with the cooking gene. Giorgio has always been a flamboyant wine connoisseur…