This pasta dish tastes as good as it looks. A generous amount of al dente pasta, layered with melting mozzarella, oven-baked sweet tomatoes, oregano, Parmigiano and crispy breadcrumbs. What’s not to love about it? It’s a family favourite and you will find most of you at the table will be fighting over the crunchy pasta…
Tag: pasta
Carbonara (Egg and Bacon Pasta, Carbonara Style)
Carbonara is told to have been created by the Carbonari, groups of secret revolutionary societies founded in early 19th-century who sought the creation of a liberal, unified Italy. Members of the Carbonari, and those influenced by them took part in crucial events in the Italian Risorgimento. Others say that it was first invented by some Italian…
Farfalle with Tiger Prawns, oven-roasted Breadcrumbs and Parsley
A few days ago I took a trip to Sydney fish market. On my way back to the car I passed a stall overflowing with beautiful, fresh tiger prawns and, despite holding my 4 year-old boy’s hand, carrying a large male snapper in the other, and baby Miro in a sling, I couldn’t resist the…
Polpette della Nonna (the very humble meatballs)
How many of you recall that famous scene from Disney’s “Lady and the Tramp”,when, as they fall in love by the suave notes of “Bella notte” being played on the mandolin, the dogs share a strand of spaghetto and Tramp nudges the last meatball over to Lady, as his promise of love and devotion? Everytime I…
Spaghetti Vongole (Spaghetti with Clams and White Wine)
Spaghetti vongole is one on the most popular Italian classics. I can recall countless summers spent in the Adriatic coast, having a bowl of this wonderful pasta most days, without ever getting bored with it. This is my brother’s Gianmarco’s recipe for Spaghetti Vongole and it really sets the standard for me. The sauce will cook while…