Nonna’s sauteed potatoes

One of the best things about having started a food blog, is the chance to connect with food lovers world-wide and exchange recipes and culinary traditions and adventures. I recently posted on my Italian blog an article about roast potatoes and one of my readers, Sandro, shared his Nonna’s recipe and I felt compelled to…

Focaccia con Taleggio e cipolla

I am not against experimenting with flavour combinations. At times I have been extremely and pleasantly surprised by the daring offerings of Chefs like Tetsuya, although I must admit , when I am cooking I remain loyal to more traditional food marriages. Nothing can beat the marry union of Tomatoes and Basil, Lemon and Vanilla,…