Basil-Infused EVOO (Extra Virgin Olive Oil)

This may well be the easiest recipe ever. Grab some good quality EVOO, a generous handful of fresh basil, and there’s your green-hued bottle of goodness ready for you. To be  just a tad more specific: In a large pot, bring 500 ml (1 pint, 2 cups) of EVOO and 1 cup of loosely packed…