No-knead Bread

“What?? Is she going mad?” You are probably wondering. No, I haven’t lost my mind, my friends. In my recent bread-making frenzy, I have come across an ancient, wondrous recipe that will turn each one of you into an Artisanal Baker. In Italy this bread used to go by the name of Pane Cafone, boorish bread, but it…

Home-made Sourdough

Before you venture into the exciting world of sourdough baking, let me give you a word of warning: this method is not meant to be approached if you need instant gratification. Sourdough-making is a labour of love and it requires dedication, constance and patience. The mature and robust flavour of sourdough can only be obtained by…

Torta Gianduia (Hazelnut and Dark Chocolate flourless cake)

Rain, rain and more rain! Sydney has been wet and cold for days now. As happens every winter, everybody is talking about the ‘wettest and coldest winter of the last 50 years’… Nevermind that, I know just what will turn this cold, wet long week-end into a warm, indulging, chocolate cuddle: A Piemontese chocolate and hazelnut Torta. Piemonte is a region in the…

Ciambellone della Nonna (Nonna’s Marble cake with Oil and Yogurt)

Those of you who have travelled to Italy know how much we favour a sweet breakfast. Cafes are crowded with Italians standing by the counter dipping a pastry into their morning coffee before they set off to work. Admittedly, this is not the healthiest way to start the day and it it possibly one of very few…