A Wonderful Gluten Free Bread

It is with great joy and anticipation that I share this recipe with you today. I have been trying to create decent and palatable gluten free breads for longer than I care to remember. I have had so many failed attempts in my kitchen, the fingers on both hands aren’t enough to count. My main…

Home-made Calzone with Ricotta, Cherry Tomatoes and other lovelies!

Just when you think Italians could not possibly top their most famous export, pizza, enters a magnificent parcel of folded, slow risen dough, filled with oozy ricotta, oven-roasted cherry tomatoes and freshly picked basil leaves, coated with a shiny drizzle of extra-virgin olive oil. As you cut the bronzed crust open, watch the filling slowly…