Paste di Mandorle (X’mas Almond Pastries)

And so, the long-awaited jolly season officially begins at my house, with a tray full of these colourful, soft almond cookies, heralding the impending gluttonous days that this time of the year invariably brings. And although it only feels it’s been a couple of months since my last Christmas, which I spent back home in…

Boost your immune system! Shredded Radicchio, Brussel Sprouts and soft boiled egg Salad

Here are some interesting facts I researched for you. Brussel Sprouts: source of sulforaphane, and indole-3-carbinol, chemicals believed to promote DNA repair and block the growth of cancer cells. Radicchio: excellent source of vitamin K, potassium zinc and iron. Mung beans: high in protein, phosphorus, folate and vitamin C. Pepitas (sunflower seeds): rich in amino acids, unsaturated fatty acids, calcium,…

Salad Double Bill! Cucumber, Mint and Radish/Roasted Greens and Chickpeas

Italian feasts are well known for the opulent abundance of festive food, ranging from delightful and varied antipasto spreads, to falvoursome pasta dishes and robust and delectable meat of fish courses. No matter what the occasion, vegetables always make a notable appearance at the table, may they be part of a main dish or served…

Sweet Potato Risotto with Balsamic Vinegar

My love affair with risotto goes deeper than a simple passion for its creamy texture and irresistible savory bite, it’s embedded in my DNA. I was born and raised in the heart of Pianura Padana in the Lombardy region of Italy, where rice grows abundant and where each lombardo d.o.c (citizen of Lombardy) takes sensational…

Roasted Cherry Tomatoes and Cannellini Beans Salad

Have you been looking for a super healthy recipe that combines nutritional virtues with great flavor? Look no further! In the one bowl you have the antioxidant powers of tomatoes, the good, necessary fats of extra-virgin olive oil, the antibacterial boost of garlic and the mood-elevating kick of rosemary. Add to this blissful mix the…

Valentine’s Day Treat: Coconut and Dark Chocolate Macaroons

Have you been looking for a last minute Valentine’s Day treat recipe? Have you forgotten about today or have you been in denial about it, only to wake up this morning feeling a slight sense of guilt because you didn’t get your better half any tokens of your appreciation? You are not alone! Welcome to…

Risotto with Porcini Mushroom

Richard and I spent the best part of yesterday afternoon perched up on a builders plank, unsafely plonked onto our window sill and the top of the staircase, in the attempt to hang seven, beautiful, paintings made by Richard himself over the course of the last two weeks. A gargantuan task, if you add the demands…

Roasted Pumpkin, Spinach and Pecorino Salad

October is that time of the year when northern and southern hemisphere seem to share seasonal similarities. The temperature is still quite cool and crisp in Sydney, and although the fruit and vegetable stalls are starting to show the first crops of  spring peas, fava beans and mangoes, the wintry sturdiness of spinach and pumpkin is…

Sausage and Peas Risotto

Combine the creaminess of Carnaroli short grain rice with the perfume of red wine and the savoury deliciuosness of pork and fennel sausages, with stewed sweet leeks and a generous amount of butter and Parmigiano and you have got yourself joy on a plate. Risotto is the ultimate comfort food and it is really quite straight…

A hearty winter soup: Lentil, Sweet Potato and Cavolo Nero

Whoever said that Sydney doesn’t really have a winter is a big, fat liar! This is my fifth Sydney winter and I can safely say, it does get cold, it does get wet, it definitely does have a winter. I have made the assumption that Australians are in denial about winter because every time I meet some Aussie…