Le Maddalene (Orange and Vanilla Madeleines)

Strictly speaking Madeleines are not an Italian sweet treat. So what are they doing in my Authentic Italian food blog, you may rightfully ask? It’s one of the best known, most loved French buttery delight, but  the geographical vicinity with France, the French influence in Val D’Aosta and Piedmont, both in language and cuisine and the fact that Italy…

Crushed Peas, Mint and Pecorino Bruschetta

This post is dedicated to all of you in the northern hemisphere, you lucky duckies about to savour and immerse yourselves in the long-awaited spring season. And the vast array of green goodness it brings. Think sweet baby broad beans, prickly but juicy artichokes, pointy and proud asparagus and the vivid green of plump, fresh…