Le Maddalene (Orange and Vanilla Madeleines)

Strictly speaking Madeleines are not an Italian sweet treat. So what are they doing in my Authentic Italian food blog, you may rightfully ask? It’s one of the best known, most loved French buttery delight, but  the geographical vicinity with France, the French influence in Val D’Aosta and Piedmont, both in language and cuisine and the fact that Italy…

Fig and Pistachio Frangipane Tart

I am a summer person. I was born in summer. My true self seems to come to life at the early signs of the warmer months approaching. I hardly ever feel the heat, in spite of being feisty and hot-blooded, I don’t tend to perspire in excess either. Alas, summer is gradually fading here in Australia,…

My favourite Baguettes (French bread stick)

Baguettes are, quite possibly, the western world’s most-loved bread. The reason being that this starchy good, with its morish texture and savoury crumb is simply and utterly divine…It’s the ideal accompaniment to any cheese and cold cut of meat, it’s best friend with terrines and  pâtés and it doesn’t fail to impress when married with jams…