Italian home-cooking can be explained in a simple equation: a few fresh ingredients + a bit of love = happy diners! This is always the case at my house, where we celebrate the abundance of the exquisite produce we get in Sydney, cooked simply with a drizzle of extra-virgin olive oil and love. In the…
Tag: chicken
Chicken Diavola (Devil’s Chicken)
The Devil’s Chicken. Why, you may wonder? Because it is seriously spicy and devilishly irresistible. Judge for yourselves… INGREDIENTS serves 8 2 organic chickens, spatchcocked (ask your butcher to do so, or follow instructions below) 1/2 cup extra-vrigin olive oil 1/2 cup of dry white wine 5-6 red hot chillies (chilly peppers), cut into chunks Fresh herbs…
Infornata di pollo con origano e pomodori (Chicken, oregano and tomato bake)
This dish is quintessential Italian. It’s a peasant, rustic assembly of fresh ingredients mixed with left-overs and brought together by the crisp dryness of white wine. It’s a dish that appeals to children and grown-ups alike and is therefore the perfect family meal. I normally make this when I have left-over boiled potatoes and stale…
Silvia Colloca 