Cookie season is officially open! We kicked off the festive month with these gummy bear window pane cookies! Impressive to look, super easy to make. If you put a little hole through the cut shape before baking, then you can thread them and showcase them as edible ornaments. My advise when baking these with children……
Category: cake
Vegan Lime and Blueberry Loaf
This sweet little lime and blueberry loaf is Vegan. And has no added fat. It shouldn’t work, but it does and it’s fluffy, soft and “”citrusingly” delicious! My children and husband could not believe it when I told them how very few ingredients went into this batter and they particularly loved the zingy lime flavour…
Raspberry Jam Mini Meringues
This is not the first time I share a meringue recipe, nor it will be the last. I simply adore whipping these ineffably light and perfectly crunchy nuggets, and I find that they are so versatile they can be paired with most ingredients. Think chocolate, coffee powder, matcha, flaked almonds, pomegranate, or, in this case…
Lemon and White Chocolate Christmas Cookies
These eggless, soft (thank you, baking powder!) shortbread cookies are the perfect morsel to get you in the Christmas spirit! I like to scent mine with lemon and vanilla, and drizzle over generous lashings of melted white chocolate, for that extra opulence this season commands, However you can customize this recipe to your liking and…
Vegan “Rudolph” Cupcakes
With Christmas fast approaching I feel I have burrowed myself deep in a rabbit hole of baking! Not that I mind that, let’s be clear here, baking is my happy place. And my actual domestic bunny Hazel loves to steal the fruits of my labour! There goes that metaphor! If you are planning some seasonal…
Lemon and Yoghurt Dunking Biscuits from “Love, Laugh, Bake!”
Nothing fills me with more joy than sharing my love for baking with my children. It’s both the ritual of creating an edible moment together, and the anticipation and excitement waiting for our labour to come into fruition. I am not a very patient baker, let’s be honest, and, with the exception of slow proving…
Bussolai, S-shaped Venetian Biscuit
Italian cuisine is well known for its intriguing diversity. With such substantial regional differences, it is easy to encounter a type of recipe that is only ever made in a particular town or village. Bussolai (also known as Bussolari) is one such recipe, typical of Burano, near Venice. You can find them shaped into rings…
Wok X Pot Episode 2 recipes: Classic Tiramisù and Fried Ice-cream with salted caramel sauce!!
Hi, my lovely, hungry friends, here are the recipes from our second episode of Wok X Pot , starring Marion Grasby and myself. The show is currently streaming on my (and on Marion’s) YouTube channel!! Please subscribe so we can keep producing more!!! Share the love, and leave us a comment, we love to hear…
WOK X POT Episode 1 recipes: Home made Cannelloni and Home-made rice noodles Pad See Ew
Hi, my lovely, hungry friends, here are the recipes from our first episode of Wok X Pot , starring Marion Grasby and myself. The show is currently streaming on my (and on Marion’s) YouTube channel!! Please subscribe so we can keep producing more!!! Share the love, and leave us a comment, we love to hear…
WOK X POT : Marion Grasby and Silvia Colloca on YouTube!!
My dear friends, I am so happy to announce that I have teamed up with the magnificent Marion Grasby and together we have created a brand new Cooking Show!!! WOK X POT! In each episode we create two dishes, one Italian and one Asian, inspired by a theme or an ingredient. New episodes will drop…
Silvia Colloca 