Bruschetta (pronouced brus’ketta) is to an Italian as vital as a peanut butter sandwich is to an American. We may have it most days during summer, as a way to celebrate the most awaited season of tomatoes at their ripest and to use up stale bread that simply cannot be thrown out and wasted. It is…
Author: silviascucina
Valentine’s Day Treat: Coconut and Dark Chocolate Macaroons
Have you been looking for a last minute Valentine’s Day treat recipe? Have you forgotten about today or have you been in denial about it, only to wake up this morning feeling a slight sense of guilt because you didn’t get your better half any tokens of your appreciation? You are not alone! Welcome to…
Focaccia Pugliese (home-made focaccia Apulian style)
When it comes to the delicate matter of Focaccia the authentic, 100% born-and bred Italian proudly turns into a -very- opinionated baking expert….
Mezzi Rigatoni with Smoked Salmon and cherry tomatoes (or, what happens when your husband returns from a fishing trip with 70 tins of smoked salmon…)
Yes, I actually do happen to have 70 (70!) tins of privately caught, hot smoked Canadian salmon: bear with me this year, I can anticipate this is the first of very many -let’s say…70!- posts on what to do with smoked salmon… This is what happens when my lovely husband Richard goes on a fishing trip…
Home-made Agave and Cinnamon Granola with EVOO
Breakfast is where the Italian Diet fails to impress nutritionists…It is true, in Italy we have a sweet tooth and most people favour a quick, sugar-loaded cookie or pastry dunked into their morning cappuccino to some healthier, more nourishing options. Although I don’t like to think I particularly subscribe to a health-fanatic movement, I have ditched…
Buttermilk, Olive Oil and Chocolate Chips Tea Cake
Ah, the joys of lazy Sunday mornings! Sleeping in, waking up rested and in a pure state of relax, indulging in a long, blissful shower, perhaps even a facial mask and a hair treatment. All followed by a generous slice of moist cake to joyfully dunk into a creamy cappuccino. Naturally, as the mother of…
Ricotta and Basil Gnocchi with Fresh Tomato Sauce (Gnocchi di Ricotta e Basilico al Pomodoro Fresco)
My final days in Italy are, sadly, fast approaching. I have spent 6 weeks back home with my family in the company of my Italian folks, I’ve eaten more than I should, drank way too much Italian red wine, bundled myself and my boys in multiple layers of thermal clothing, scarves, hats and coats, played…
Beer and Extra-Virgin Olive Oil Flat Bread (Pizza Scima alla Birra)
It has become a tradition now to kick off the new year with a bread-dedicated post. After all, I am a self-confessed avid baker (read “bread-baking addict”) and very little else elevates my culinary spirit to blissful excitement more than kneading, beating and shaping a starchy good. I have spent the last couple of weeks…
Home-made Panettone with Figs and White Wine
For us Italians, very little speaks of Christmas as loudly as this dome-shaped famous bread. In fairness, to call it “bread” is a little far-fetched… May this be because of the generous presence of butter, eggs, sugar and dried fruits….yes, let’s be frank here, it’s a cake, and a very rich one! At Christmas though,…
Christmas Meringue Nests and Wreaths (mini X’mas Pavlovas, anyone?)
You know Christmas is in the air when you rummage the cupboard for ground cloves to be used in conjunction with brown sugar. Those two best friends create that unique scent that bring the frivolities of the holiday season ever so close. Think Christmas fruit cakes, mulled wine and puddings all sorts. Or, in this…
Silvia Colloca 