This sweet little lime and blueberry loaf is Vegan. And has no added fat. It shouldn’t work, but it does and it’s fluffy, soft and “”citrusingly” delicious! My children and husband could not believe it when I told them how very few ingredients went into this batter and they particularly loved the zingy lime flavour…
Month: March 2019
Autum Harvest Grape Focaccia (vegan!)
Autumn harvest grape focaccia! Its just what this rainy and dump autumnal Sydney day needs. This delicious dough is super easy to make thanks to the no-knead method. The only catch being that it needs a longer proving time for the dough to develop nicely. However, if the craving is too great, up the yeast quantity…