My love affair with risotto goes deeper than a simple passion for its creamy texture and irresistible savory bite, it’s embedded in my DNA. I was born and raised in the heart of Pianura Padana in the Lombardy region of Italy, where rice grows abundant and where each lombardo d.o.c (citizen of Lombardy) takes sensational…
Month: April 2013
Vin Cotto Roasted Rainbow Carrots
I have an undeniable weakness for heirloom varieties of fruits and vegetables. My heartbeat accelerates at the glorious sight of gnarly shaped heritage tomatoes, miniature beets specked with gold and rippled in pink patterns, or baby carrots painted in vivid yellow and purple hues. I could not resist grabbing a few bunches of these gifts…
Silvia Colloca 