Colomba: an Italian Easter Bread, with Prosecco and Chocolate chips

Colomba is a classic Italian Easter enriched bread, similar to the more illustrious Panettone, traditionally baked in a  dove-shaped mould, hence its name (colomba in Italian means dove). The dough is built in various stages and the thought alone may be enough to put off many people with busy lives, but , don’t despair! The…

Crushed Peas, Mint and Pecorino Bruschetta

This post is dedicated to all of you in the northern hemisphere, you lucky duckies about to savour and immerse yourselves in the long-awaited spring season. And the vast array of green goodness it brings. Think sweet baby broad beans, prickly but juicy artichokes, pointy and proud asparagus and the vivid green of plump, fresh…

Risotto with Porcini Mushroom

Richard and I spent the best part of yesterday afternoon perched up on a builders plank, unsafely plonked onto our window sill and the top of the staircase, in the attempt to hang seven, beautiful, paintings made by Richard himself over the course of the last two weeks. A gargantuan task, if you add the demands…

Buttermilk Sandwich Bread (Pan Carre’)

Another bread post… I know, I have developed a slight obsession for bread-making, but the truth is there are so many ways to make beautiful breads, and now that I have embarked upon the journey of home-baking, I owe it to myself to search and experiment like there’s no tomorrow. So many breads, so little…