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Silvia Colloca

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Tag: salted caramel sauce recipe

Wok X Pot Episode 2 recipes: Classic Tiramisù and Fried Ice-cream with salted caramel sauce!!

Hi, my lovely, hungry friends, here are the recipes from our second episode of Wok X Pot , starring Marion Grasby and myself. The show is currently streaming on my (and on Marion’s) YouTube channel!! Please subscribe so we can keep producing more!!! Share the love, and leave us a comment, we love to hear…

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Recent Posts

  • Windowpane Christmas Cookies
  • Gluten Free Stuffed Eggpant
  • Vegan Lime and Blueberry Loaf
  • Autum Harvest Grape Focaccia (vegan!)
  • Raspberry Jam Mini Meringues
  • Lemon and White Chocolate Christmas Cookies
  • Vegan “Rudolph” Cupcakes
  • Lemon and Yoghurt Dunking Biscuits from “Love, Laugh, Bake!”
  • Easy-ish, almost no-knead Panettone
  • Wok X Pot episode 7 recipes: Cooking Hacks! One-pot Puttanesca and Marion’s Crispy (baked) chicken wings
  • Wok X Pot episode 6 recipes: SOUP | Pea and pancetta soup and Tom Yum Soup
  • Wok X Pot episode 5 recipes: Traditional Bolognese and Marion’s mum’s Pad Thai
  • Bussolai, S-shaped Venetian Biscuit
  • Wok X Pot episode 4 recipes: Ultimate crispy Calamari and BBQ Pork and Prawn Noodle Soup
  • Wok X Pot, episode 3 recipes: Spaghetti Vongole and Spicy Prawn Stir Fry!
  • Wok X Pot Episode 2 recipes: Classic Tiramisù and Fried Ice-cream with salted caramel sauce!!
  • WOK X POT Episode 1 recipes: Home made Cannelloni and Home-made rice noodles Pad See Ew
  • WOK X POT : Marion Grasby and Silvia Colloca on YouTube!!
  • Blood Orange and Buttermilk Ciambella
  • Rustici di sfoglia, AKA puff pastry bombs!
  • Gluten free Marmalade Scones
  • Gluten Free Turkish Bread (Pide)
  • Fudgy, crackly Mother’s Day Cookies
  • How to make easy, no-knead focaccia!
  • Eggs in Hell! (from my YouTube channel)

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2 weeks until Christmas Eve, means that you have 14 days before baking a batch of cookies for Santa. I know for a fact he loooooves Windowpane Cookies.... Recipe makes 20-25 using a standard sized cookie cutter. Make the pastry by mixing 125 of soft butter with 125 gr of icing sugar. Then add 1 egg, 1/2 tablespoon of olive oil, zest of 1 lemon , small pinch of salt and 225 gr of flour. Knead with your hand briefly to create a soft but tot tacky dough. If too sticky add a little extra flour and if too dry add a little water. Shape into a dish, wrap and rest for 30 minutes in a cool spot. Turn your oven on to 170C, line an oven tray with baking paper. Roll the rested dough in between two sheets of baking paper to 1 cm thick. Cut out shapes using your favourite cutters. Punch a hole in the middle using a small cutter or the lid of a small bottle. Fill the hole with 1 gummy bear. Pierce a hole at the top so that when it’s baked and cooled you can thread it with twine. Bake for 10-12 minutes, or until pale golden and the gummy bear has melted and is bubbly. Take out of the oven and rest for 5 minutes to allow the hot candy to settle. Then transfer to a rack to cool completely. Thread, hang, admire and then devour! #christmascookies . . . . #christmas #christmasdecor #christmascookies #santa #gummybears #biscottininatalizi #biscotti #windowpanecookies #food #eeeeeats #eeeeats #foodblogfeed #feedfeed #thefeedfeed #food52 #f52 #cooklikeanitalian @food52 @thefeedfeed @foodblogfeed
Pizzelle, also known as ferratelle, are an old abruzzese tradition. They are olive oil perfumed waffles, made one by one with a stove-stop wrought iron press. I will be making and sharing this treasured family recipe in my upcoming show @cooklikeanitalianau . Set your timer, January 8, 8.30 pm on @sbsfood #cooklikeanitalian Ps I’ll be using my great Aunt’s Italina’s ferro (press). The centrino (doily) pictures here is also her crafty work. 🥰
These were so good... remember my holiday bread roll wreath form a few days ago? I demolished it and enjoyed it with a classic ham and cheese combo. I’m too tired today to write the recipe here, seriously, I’ve had one of those days... look back a few posts for info... don’t talk to me unless if you want to ask me if I want another glass of wine. I do, by the way. 🍷 Love ya all 🥰. . . #parentfail #omg #thisisalltoohard #wtf
12 week-old puppy and Christmas tree... what could go wrong?.... #fingerscrossed #puppysfirstchristmas #mabel
Make my italian olive oil bread dough (recipe link below), shape into a log, cut into 8 pieces and roll them up. Arrange them in a wreath and prove for 45 min at room temp. until they rise by 2/3. Top them with paprika or sesame, fennel or poppy seeds and bake in a 200 C oven for 30-35 minutes, then cool on a rack, tie a bow around it and, boom 💥, vegan friendly, edible bread wreath for your festive table! Buone feste! 🎅🏾🎄🍾 https://silviascucina.net/2012/08/24/pane-allolio-italian-olive-oil-bread/ . Or go to @silviacollocaofficial and click on the link . . . #cookinghacks #christmas #festiverecipes # #vegan #ediblewreath #silviacolloca #youtuber #whipitgood #ricettedinatale #tistheseason #natale #festa #heresmyfood #imsomartha #marthabakes #huffposttaste #beautifulcuisines #gloobyfood #shareyourtable #eeeeeats #buzzfeast #mywilliamssonoma @feedfeed @thefeedfeed.baking @thefeedfeed.glutenfree @foodblogfeed @food52 @foodgramitalia #foodporn #feedfeed #food52 #food52holidayswap
Easy-ish, Almost No-Knead Panettone. Almost. Yes, there will be some kneading, but take it from someone who is known for Panettone recipes that will give your upper body an intense workout, this is quite the revolution! You know how I always tend to write the recipes on here, but this one is long and wordy and It simply doesn’t fit! For those of you with an aversion to clicking on links, make an exception this one time? Xx go to @silviacollocaofficial and cook non the live link there or swipe from my stories xx https://silviascucina.net/2018/11/27/easy-ish-almost-no-knead-panettone/ 🎄🍾🎅🏾❤️🎈🎅🏾🎄. . . . #panettone #homemadepanettone #panettonefattoincasa #fattoincasa #homecooking #cooklikeanitalian #bake #baking #feed #eeeeats #feedfeed #thefeedfeed #foodglogfeed @foodblogfeed #food52 @food52 #natale #christmas #merryxmas

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