Lemon and Yoghurt Dunking Biscuits from “Love, Laugh, Bake!”

Nothing fills me with more joy than sharing my love for baking with my children. It’s both the ritual of creating an edible moment together, and the anticipation and excitement waiting for our labour to come into fruition. I am not a very patient baker, let’s be honest, and, with the exception of slow proving…

Easy-ish, almost no-knead Panettone

Almost. Yes, there will be some kneading, but take it from someone who is known for Panettone recipes that will give your upper body an intense workout, this is quite the revolution! Panettone is a traditional Italian Christmas enriched bread, and creating this type of dough, negotiating with eggs, sugar and fats, is never an…

Blood Orange and Buttermilk Ciambella

I have never kept my dislike for winter a secret. I don’t do well in the colder months. It appears that my birthday, at the height of Italian summer (July 23! Yes, LEO!) has really built a need for sunlight and warm weather in the very structure of my DNA. So, in the colder months,…