As I was walking in my garden last Sunday, I noticed that my lemon tree was suddenly looking heavy with ripe, juicy, bright yellow fruits. These home-grown lemons with a rough and gnarly peel make the best Limoncello and Gin&Tonic, but my alcohol intake being limited by the joys of breastfeeding, I resorted to pick…
Tag: flour
Ciambellone della Nonna (Nonna’s Marble cake with Oil and Yogurt)
Those of you who have travelled to Italy know how much we favour a sweet breakfast. Cafes are crowded with Italians standing by the counter dipping a pastry into their morning coffee before they set off to work. Admittedly, this is not the healthiest way to start the day and it it possibly one of very few…
Silvia Colloca 