Christmas Marbled Ciambella

5 more sleeps… If the Christmas spirit is abundant in your house as it is in mine, you are probably busy in the kitchen baking cookies, getting high on ginger and nutmeg and humming carols on repeat. It is no mystery that this is a time of the year I cherish and hold dear. I…

Le Maddalene (Orange and Vanilla Madeleines)

Strictly speaking Madeleines are not an Italian sweet treat. So what are they doing in my Authentic Italian food blog, you may rightfully ask? It’s one of the best known, most loved French buttery delight, but  the geographical vicinity with France, the French influence in Val D’Aosta and Piedmont, both in language and cuisine and the fact that Italy…

Apple, Extra-Virgin Olive Oil and Ricotta Muffins

  We Italians are very opinionated, bordering on fastidious, when it comes to cakes and all things sweet. We proudly cook family recipes that have been passed on for generations without so much of a written note and each family strongly believes to be the sole keeper of a perfectly moist cake recipe. And then,…