I bet you have been looking at this picture thinking “that is gluten-free???”… Yes, indeed, it looks rather miraculous and I would love to take full credit for this creation, but the truth is, this impeccable result is the combination of a specialty Gluten Free flour designed for bread baking and a few old tricks…
Tag: Australia
Eggs in Hell! (from my YouTube channel)
Welcome to Italian Healthy Fast Food! This classic dish, also known as Eggs in Purgatory, epitomizes Italian, simple home-cooking at its best. Traditionally it is made with leftover sugo (tomato sauce, the type you dress your pasta with), simply reheated with a little water. The eggs are cracked straight into the sauce and poached for…
Risotto with Porcini Mushroom
Richard and I spent the best part of yesterday afternoon perched up on a builders plank, unsafely plonked onto our window sill and the top of the staircase, in the attempt to hang seven, beautiful, paintings made by Richard himself over the course of the last two weeks. A gargantuan task, if you add the demands…
Roasted-Beetroot Risotto
My very first advise to you when making a risotto is to not even think about it unless you have a great stock to cook it with. Your risotto will only taste as good as your broth, so if you use those powdery mixes or even worse, those salty cubes full of chemicals, that is the…
Silvia Colloca 