Vegan Lime and Blueberry Loaf

This sweet little lime and blueberry loaf is Vegan. And has no added fat. It shouldn’t work, but it does and it’s fluffy, soft and “”citrusingly” delicious! My children and husband could not believe it when I told them how very few ingredients went into this batter and they particularly loved the zingy lime flavour…

Autum Harvest Grape Focaccia (vegan!)

Autumn harvest grape focaccia! Its just what this rainy and dump autumnal Sydney day needs. This delicious dough is super easy to make thanks to the no-knead method. The only catch being that it needs a longer proving time for the dough to develop nicely. However, if the craving is too great, up the yeast quantity…

Vegan “Rudolph” Cupcakes

With Christmas fast approaching I feel I have burrowed myself deep in a rabbit hole of baking! Not that I mind that, let’s be clear here, baking is my happy place. And my actual domestic bunny Hazel loves to steal the fruits of my labour! There goes that metaphor! If you are planning some seasonal…

How to make easy, no-knead focaccia!

This is a culinary wonder! Simply mix the ingredients and let time create your dough. No mess, no fuss. The next day, bake it and enjoy! This is one of my most popular and versatile recipes. You can use this dough to create bread and pizza too. So easy, all you need is to mix,…

My New YouTube channel!

My dear friends, it is with great excitement and little trepidation that I make this announcement: I have launched a YouTube channel dedicated to home-cooking, featuring brand new, easy recipes that cater from everyone. From Vegan cakes, to easy focaccia, gluten free cookies, sturdy sausage stews and home-made pasta! This is a major undertaking as…

A Wonderful Gluten Free Bread

It is with great joy and anticipation that I share this recipe with you today. I have been trying to create decent and palatable gluten free breads for longer than I care to remember. I have had so many failed attempts in my kitchen, the fingers on both hands aren’t enough to count. My main…

Vegan Banana, Coconut and Raspberry Bread (ok, cake!!)

Yes, let’s be honest here. When I say “bread”, I mean cake. I am not quite sure how this kind of preparation got its deceiving name from, but the fact of the matter is, it’s got sugar, therefor it must be cake! This particular loaf happens to be vegan. I would like to say it…

Chickpea and Aubergine Warm Salad

And so, without fail, we have bid our adieu to yet another year and welcomed the new one with expectant hearts. We have duly complied a list of resolutions for 2016 and on day 5 we are still sticking to it. Marvelous! Drink less, exercise more, work less, laugh more, play lego with boys, don’t…

Farfalle with Walnut and Zucchini Pesto and Beans

Do you have a vegan friend come over for lunch? Look no further! This pasta dish epitomizes Italian home-cooking at its best and it so happens that is it ticks all the boxes when it comes to catering for particular dietary needs. This dish is a perfect balance of protein, fibre, vitamins and carbohydrates, combined…

Easy Spelt and Rye Onion Focaccia

Many friends of mine seem to be under the impression that I spend my days covered in flours, hands stuck in sticky doughs ready to be shaped into extravagant breads and pizzas. Oh, how I have deceived you with my Instagram posts! The bare truth is that I make a large batch of dough once…