Grissini have become very popular world-wide and there are plenty of varieties offered on the market, but they hardly compare to the fragrant crispness of home-made ones. Their irregular, gnarly shape and sun-burnt colour are the promise of something delicious. They look so inviting, they must be good for you! They are far from complicated…
Category: no knead bread
No-knead Bread
“What?? Is she going mad?” You are probably wondering. No, I haven’t lost my mind, my friends. In my recent bread-making frenzy, I have come across an ancient, wondrous recipe that will turn each one of you into an Artisanal Baker. In Italy this bread used to go by the name of Pane Cafone, boorish bread, but it…
Home-made Sourdough
Before you venture into the exciting world of sourdough baking, let me give you a word of warning: this method is not meant to be approached if you need instant gratification. Sourdough-making is a labour of love and it requires dedication, constance and patience. The mature and robust flavour of sourdough can only be obtained by…
Silvia Colloca 