WOK X POT : Marion Grasby and Silvia Colloca on YouTube!!

My dear friends, I am so happy to announce that I have teamed up with the magnificent Marion Grasby and together we have created a brand new Cooking Show!!! WOK X POT! In each episode we create two dishes, one Italian and one Asian, inspired by a theme or an ingredient. New episodes will drop…

Gluten free Marmalade Scones

Gluten free flour can be rather tricky to manipulate. I often find it at once sticky and powdery, a combination of texture that baffles me! I have found that the easiest way to work it is to start the dough in a bowl and mix with with a chopstick or a wooden spoon until a…

Gluten Free Turkish Bread (Pide)

I bet you have been looking at this picture thinking “that is gluten-free???”… Yes, indeed, it looks rather miraculous and I would love to take full credit for this creation, but the truth is, this impeccable result is the combination of a specialty Gluten Free flour designed for bread baking and a few old tricks…

Gluten free Almond Crunch Amaretti (from my YouTube Channel)

Have you subscribed to my brand new YouTube channel yet? It launched a few weeks ago and it is steadily gathering followers, which excites me greatly. I am keen to create a community of like minded food lovers I can offer brand new video recipes to. This is the LINK. Check it out and let…

Cocoa Swirl Pavlova (from my YouTube channel)

Video recipe for this beauty is HERE Pavlova is a much loved dessert from downunder. Some argue it originated in Australia, others will say it is an invention from New Zealand. It doesn’t change the simple fact that this culinary marvel is the easiest showstopper you could possibly present your guests with! The mounds of…

My New YouTube channel!

My dear friends, it is with great excitement and little trepidation that I make this announcement: I have launched a YouTube channel dedicated to home-cooking, featuring brand new, easy recipes that cater from everyone. From Vegan cakes, to easy focaccia, gluten free cookies, sturdy sausage stews and home-made pasta! This is a major undertaking as…

Potato and Shallot Frittata

Please allow me to introduce you to one of the most classic Italian staples: the humble frittata! No Italian household can be such without the fundamental ritual of frittata making. Frittata perfectly incapsulates the genuine spirit of Italian Cucina Povera (peasant cuisine), a cost effective way of cooking that relies mainly on fresh, inexpensive, seasonal…

Almond and Pomegranate swirl Meringues

My undeniable attraction for whipped egg whites has struck again! Yes, I am not new to posts dedicated to the ineffable and weightless world of meringues. The truth is that I can barely contain my excitement when recipes call for egg yolks only because I know I can turn the leftover whites into whimsical, frothy…

Cocoa Swirled Meringues (Meringhe variegate)

I often find myself planning recipes that only require the use of yolks so that I can have some egg whites to play with. As I type this I will concede that this may sound odd to many, but I cannot renounce who I am, a food nerd, really! How many times have you separated…