Bussolai, S-shaped Venetian Biscuit

Italian cuisine is well known for its intriguing diversity. With such substantial regional differences, it is easy to encounter a type of recipe that is only ever made in a particular town or village. Bussolai (also known as Bussolari) is one such recipe, typical of Burano, near Venice. You can find them shaped into rings…

WOK X POT : Marion Grasby and Silvia Colloca on YouTube!!

My dear friends, I am so happy to announce that I have teamed up with the magnificent Marion Grasby and together we have created a brand new Cooking Show!!! WOK X POT! In each episode we create two dishes, one Italian and one Asian, inspired by a theme or an ingredient. New episodes will drop…

Blood Orange and Buttermilk Ciambella

I have never kept my dislike for winter a secret. I don’t do well in the colder months. It appears that my birthday, at the height of Italian summer (July 23! Yes, LEO!) has really built a need for sunlight and warm weather in the very structure of my DNA. So, in the colder months,…

Gluten free Marmalade Scones

Gluten free flour can be rather tricky to manipulate. I often find it at once sticky and powdery, a combination of texture that baffles me! I have found that the easiest way to work it is to start the dough in a bowl and mix with with a chopstick or a wooden spoon until a…

Gluten free Almond Crunch Amaretti (from my YouTube Channel)

Have you subscribed to my brand new YouTube channel yet? It launched a few weeks ago and it is steadily gathering followers, which excites me greatly. I am keen to create a community of like minded food lovers I can offer brand new video recipes to. This is the LINK. Check it out and let…

Cocoa Swirl Pavlova (from my YouTube channel)

Video recipe for this beauty is HERE Pavlova is a much loved dessert from downunder. Some argue it originated in Australia, others will say it is an invention from New Zealand. It doesn’t change the simple fact that this culinary marvel is the easiest showstopper you could possibly present your guests with! The mounds of…

My New YouTube channel!

My dear friends, it is with great excitement and little trepidation that I make this announcement: I have launched a YouTube channel dedicated to home-cooking, featuring brand new, easy recipes that cater from everyone. From Vegan cakes, to easy focaccia, gluten free cookies, sturdy sausage stews and home-made pasta! This is a major undertaking as…

A Wonderful Gluten Free Bread

It is with great joy and anticipation that I share this recipe with you today. I have been trying to create decent and palatable gluten free breads for longer than I care to remember. I have had so many failed attempts in my kitchen, the fingers on both hands aren’t enough to count. My main…

Vegan Banana, Coconut and Raspberry Bread (ok, cake!!)

Yes, let’s be honest here. When I say “bread”, I mean cake. I am not quite sure how this kind of preparation got its deceiving name from, but the fact of the matter is, it’s got sugar, therefor it must be cake! This particular loaf happens to be vegan. I would like to say it…