Imagine biting into a golden, soft cookie studded with perfect white and dark chocolate pearls. Imagine tasting its buttery and slightly syrupy crumb, as it softly dissolves in your mouth. Imagine a cookie dough that takes 5 minutes to make and 10 minutes to bake… Yes, this delectable little nugget can be yours in just…
Category: Candy
Chocolate Covered Candied Orange Peel
To be quite frank, I never thought I’d be making candied peel from scratch. I assumed this was a job best left to professional cooks, who know their way around pots of lava-scaulding syrups and get the job done with minimal bodily harm. This was until I went to buy some…A bag of (I counted them!) 9, thin, slivers…
Chocolate Covered Caramels
My dear choc-addicts, this post is dedicated to you! Over a month ago I posted a photo of Chocolate Caramels on my Facebook page announcing that the recipe for it would shortly follow… As it often is, life got in the way and a good 5 weeks later…here it is! I’m sorry I let you down,…
Italian Spiced X’Mas Slice, with figs, cranberries and roasted hazelnut
I had a pretty disastrous couple of days in the kitchen. First, I charcoaled the left-over potato bake, then I dropped-and shattered-the just-bought, very extravagant jar of designer-worthy vanilla paste. On the same day, as I was unstacking the dishwasher, I managed to snap the stem off two-two!– champagne flutes. And so it was only…
White X’mas with Pistachio and Cranberries
This no-bake slice ticks all the boxes when it comes to Christmas confection. It’a ever-so-easy to make so you can can safely get your little helpers in the kitchen to give a hand, wrapped in baking paper it makes a delightful Xmas treat to gift your friends with and, above all, it is utterly and…
Panforte, an Italian Christmas Treat
Panforte is as traditional Italian as it can get. Legend has it, and some historical accounts may prove this too, that crusaders themselves used to carry, on the way to their quest, slabs of what was described as a durable confection made with honey and sugar syrup, spices, nuts and dried fruits: Panforte, that is….
Spiced Angel Cookies
150 gr (1 and 1/3 cup) sifted flour 50 gr (1/4 a cup) almond meal 1 egg yolk 95 gr (3/4 cup) of icing sugar 100 gr (a little less than 1/2 cup) of soft butter 2 tablespoons of milk 1 teaspoon of vanilla paste or extract or scraped seeds. 1 teaspoon of ground cinnamon…
Egg-free Oat and Chocolate cookies
As I start typing this post, I need to stop, reach into the cookie tin and help myself to my third one… They are that good! Make sure you have a nice Cappuccino or Earl Gray tea to dunk them in… This recipe is so easy and the absence of eggs is not, by any…
Torta Gianduia (Hazelnut and Dark Chocolate flourless cake)
Rain, rain and more rain! Sydney has been wet and cold for days now. As happens every winter, everybody is talking about the ‘wettest and coldest winter of the last 50 years’… Nevermind that, I know just what will turn this cold, wet long week-end into a warm, indulging, chocolate cuddle: A Piemontese chocolate and hazelnut Torta. Piemonte is a region in the…
Biscottini agli agrumi (Citrus cookies)
I can’t seem to keep up with my crop of lemons this year. Every time I think I have picked the last two ripe jewels, three more appear from nowhere, begging me to be used in some sort of baking. I can only oblige and obey the call of nature. Today I was very keen…
Silvia Colloca 