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1. Marion Porreca says:

   August 9, 2015 at 3:26 am

   Why not use fresh blueberries?
   Can you?
   Or must they be frozen ??

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   1. silviascucina says:

      September 2, 2015 at 11:14 am

      It’s more to do with fresh ones being so expensive. Once they are baked, there isn’t much difference between fresh and frozen

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