Oh Spring, Where Art Thou? The cool and wet Sydney weather, and a massive case of jet lag, inspired me to make this dish for lunch today. It is very simple to make, so even the foggiest, travel-stricken mind can successfully attempt to work this straight-forward combination of ingredients out. It is also delicious to…
Month: September 2011
Black Plum and Chianti cake
I must apologise for my silence over the last few weeks. It turned out that being on the road with two children under 5 for over two months can tire you down to the point of catching pneumonia and forcing you to your bed whilst husband and boys happy pootle about in the crystal-clear Sardinian…
Silvia Colloca 