Focaccia Pugliese (home-made focaccia Apulian style)

                                                                   When it comes to the delicate matter of Focaccia the authentic, 100% born-and bred Italian proudly turns into a -very- opinionated baking expert….

Authentic Italian Focaccia

I feel the need to specify authentic because I am afraid l there is an overall misconception about what focaccia is and should be. Focaccia should not be thick or doughy. I have encountered so many of this kind, such disappointing, heavy-as lead thick breads so wrongly called Focaccia, that I am now compelled to…