A few days ago I took a trip to Sydney fish market. On my way back to the car I passed a stall overflowing with beautiful, fresh tiger prawns and, despite holding my 4 year-old boy’s hand, carrying a large male snapper in the other, and baby Miro in a sling, I couldn’t resist the…
Category: vegetarian food
Torta di Mandorle, Ricotta e Limone (almond, ricotta and lemon cake)
As I was walking in my garden last Sunday, I noticed that my lemon tree was suddenly looking heavy with ripe, juicy, bright yellow fruits. These home-grown lemons with a rough and gnarly peel make the best Limoncello and Gin&Tonic, but my alcohol intake being limited by the joys of breastfeeding, I resorted to pick…
Ciambellone della Nonna (Nonna’s Marble cake with Oil and Yogurt)
Those of you who have travelled to Italy know how much we favour a sweet breakfast. Cafes are crowded with Italians standing by the counter dipping a pastry into their morning coffee before they set off to work. Admittedly, this is not the healthiest way to start the day and it it possibly one of very few…
Silvia Colloca 