Silvia’s Cucina is on Facebook ,Twitter and Pinterest
Watch my new TV show here
Lemon and Yoghurt Dunking biscuits
Mini bundt cakes with chocolate drizzle
Almond crunch amaretti (gluten free)
Vegan banana, raspberry and coconut bread
Blueberry, chia and olive oil cakes
Almond, pear and olive oil cake
Almond and pomegranate meringues
Fig and Pistachio Frangipane Tart
Hazelnut and Chocolate cake
Cocoa swirled meringue (Meringhe variegate)
X’mas Almond Cookies (Paste di Mandorle)
Dark Chocolate and Walnut Flourless Cake
Lemon cake with Vanilla frosting
Biscotti with blood orange and macadamia nuts
Pumpkin, Orange and Cinnamon Bread
Italian Apple and Cinnamon Cake
Chocolate Covered Candied Orange Peel
Golden Syrup, chocolate and oats cookies
Espresso-spiked Cocoa and Almond spread
Almond, Orange and Blackberry Cakes
No-bake Chocolate and Mascarpone Truffle Cake
Italia Cream Puffs (Bigne’ alla crema)
Home-made Panettone with figs and white wine
Buttermilk, Olive oil and Chocolate Chips Cake
Home-made Granola with Agave, Cinnamon and EVOO
Coconut and Dark Chocolate Macaroons
Apple, Ricotta and evoo Muffins
Silvia Colloca 
Hi I thought you had the recipe for lemon cookies on this site!! I’m looking for a recipe!!!
Hi Vera, here is it https://silviascucina.wordpress.com/2011/06/07/biscottini-agli-agrumi/
I’m looking for the White Christmas recipe with the pistachios, white chocolate,cranberries?
Hi Louise,
here it is, https://silviascucina.net/2011/11/22/white-xmas-with-pistachio-and-cranberries/
All the best
Silvia
I have been making this White Christmas since I 1st found your recipe years ago!
It’s included in my list of gifts to give to family & friends & received with rave reviews. Thank-you for the recipe (& many, many others) & best Wishes for a Wonderful Christmas to you & yours!
Thank you! Happy new year!
Hi Sylvia
A few weeks back on Facebook you posted a pic of a Lemon and Vanilla slice type delicacy. Will you be posting the recipe?
Dear Corri
I’m sorry it’s taking so long to post that recipe. The truth is that I’m not 100% satisfied with the recipe yet… Looks good, but the taste is still a work in progress.Watch this space though!
Ciao
Thanks Silvia. Happy to wait until its perfect! The fig and pistachio tart worked out beautifully by the way. Just got abit confused as to what size tart tin to use but managed to muddle my wY through.
Hi, I’m looking for an excellent Tiramasu recipe. Does anyone have one they are willing to share?
Hi Carmella, look over at http://sundayatthegiacomettis.blogspot.com.au
Hiee, i was looking for a panna cotta recipe, pls cld you give me one. Also your blog is superb
Thanks for your words. I’ll be sure to post a recipe for panna cotta soon. You can find one in my book (yogurt panna cotta with mulberries)
I just returned from my first trip to Italy!! I t was a magnificent trip! Along the way, I ate Olive Oil cake, the best, in my opinion was at Dario Cecchini’s butcher shop in Tuscany. Can you please provide a recipe for me that would be similar to his, if you can? Thanks so much!!!
Hey! Ever made the original 3-layered mortal sin cake? I need a recipe! 😦
I would love it if you could send me a really good chewy Amaretti/Pignoli cookie recipe.
Hi Silvia
I bake your Olive Oil Apricot cake every week using whatever fruit and nuts I have on hand. Have even used a jar of sour cherries and swapped the lemon zest for orange zest and walnuts on top. This is our new favourite cake. Thanks for sharing it. Baked it last night then walked around the city to see Vivid.The cake was devoured when we came home. YUM!
Thanks for letting me know! It makes my day to read a comment like yours!
Silvia
I’m looking for a sweet ricotta donut recipe. My mum thought she saw one on your show but we can’t find the recipe. Do you have one?
My mother grew up in Ascoli Piceno I was hoping that perhaps you could replicate the delicious chocolate ravioli (chocolate filling with chest nuts), also the sweet ricotta ravioli. Gems from Le Marche. I can’t find a recipe close enough. The pastry would bubble in the oil and then mum would roll the tasty delight in caster sugar. I know the pastry did have oil and it was yellow maybe because orange rind. So delicious. I miss mum and her cooking specially around Christmas.
Hi I’m looking for the pizzelle recipe please. Laura.
You will find that in my cook Silvia’s Cucina
In my cook book!
Hi Silvia,
I was just watching your show on the food network and loved the recipe however missed the name and now can’t find it online.
You made a dough, then rolled it into sausages, cut it into approx gnocchi size pieces and fried it in oil. You then melted honey and added the cooked dough to the honey pot before serving around an oiled cup and letting set for a couple of hours.
Can you please send me a link for where to find this recipe?
Kindest regards
Sandra
You can find all the recipes from that show in my book Made in Italy and in the SBS website!
All the best
Hi Sivia, I have been asked to make a Traditional Italian Torta ? wedding cake.
It is sponge withe jam and custard as the filling.
Do you have a recipe for this or maybe just the custard, i believe the custard has lemon rind in it.
Many thanks
Liz
Hi Liz,
in the current Italian issue of Delicious I have published traditional cake recipe like that. Check it out and let me know if you like it!
Looking for your strawberry jam recipe please 🙏🏼
If you key in strawberry jam in the search button, it comes up straight away xx