Sweets, cakes, candy and all things naughty and nice

Silvia’s Cucina is on Facebook ,Twitter and Pinterest



Lemon and olive oil ciambella

Easy Raspberry Tart

Almond and pomegranate meringues

Gluten-free lemonade cakes

Spelt Brownies

Fig and Pistachio Frangipane Tart

Hazelnut and Chocolate cake

Cocoa swirled meringue (Meringhe variegate)

X’mas Almond Cookies (Paste di Mandorle)


Cinnamon Butter Cookies

Lemon cookies


Mascarpone Scones

Dark Chocolate and Walnut Flourless Cake

Lemon and Ricotta cake

Ciambellone della Nonna

Lemon cake with Vanilla frosting 

Biscotti with blood orange and macadamia nuts 

Pumpkin, Orange and Cinnamon Bread  

Italian Apple and Cinnamon Cake

Spiced Angel Cookies

Chocolate Covered Candied Orange Peel

Chocolate Covered Caramels

Golden Syrup, chocolate and oats cookies

Espresso-spiked Cocoa and Almond spread

Berry Milk Pops

Almond, Orange and Blackberry Cakes

Hazelnut Amaretti

Easter Colomba

Scrolls and Easter buns

No-bake Chocolate and Mascarpone Truffle Cake

Italia Cream Puffs (Bigne’ alla crema)

Mini X’mas Pavlovas

Home-made Panettone with figs and white wine

Buttermilk, Olive oil and Chocolate Chips Cake

Home-made Granola with Agave, Cinnamon and EVOO

Coconut and Dark Chocolate Macaroons

Apple, Ricotta and evoo Muffins



12 thoughts on “Sweets, cakes, candy and all things naughty and nice

  1. Hi Sylvia
    A few weeks back on Facebook you posted a pic of a Lemon and Vanilla slice type delicacy. Will you be posting the recipe?

    • Dear Corri

      I’m sorry it’s taking so long to post that recipe. The truth is that I’m not 100% satisfied with the recipe yet… Looks good, but the taste is still a work in progress.Watch this space though!

  2. Thanks Silvia. Happy to wait until its perfect! The fig and pistachio tart worked out beautifully by the way. Just got abit confused as to what size tart tin to use but managed to muddle my wY through.

  3. I just returned from my first trip to Italy!! I t was a magnificent trip! Along the way, I ate Olive Oil cake, the best, in my opinion was at Dario Cecchini’s butcher shop in Tuscany. Can you please provide a recipe for me that would be similar to his, if you can? Thanks so much!!!

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