Meat, fish and vegetarian second courses

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Roasted snapper

Chicken Diavola

Chicken, sausage and pumpkin bake

Root vegetables oven chips

Pallotte Cacio e Ova (Stale bread and pecorino dumplings)

Chicken bake

Quinoa and chicken salad

Italian Roast Rib-Eye or T-bone (Fiorentina) 

Polpette, meatballs

Pork stew

Mussle Soup in White Wine

Cannellini beans stew

Ricotta Dumplings (gnudi)

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Silvia’s Cucina is on Facebook, Twitter and Pinterest


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