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	<title>Silvia&#039;s Cucina</title>
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		<title>Boost your immune system! Shredded Radicchio, Brussel Sprouts and soft boiled egg Salad</title>
		<link>http://silviascucina.net/2013/06/17/boost-your-immune-system-shredded-radicchio-brussel-sprouts-and-soft-boiled-egg-salad/</link>
		<comments>http://silviascucina.net/2013/06/17/boost-your-immune-system-shredded-radicchio-brussel-sprouts-and-soft-boiled-egg-salad/#comments</comments>
		<pubDate>Mon, 17 Jun 2013 08:33:04 +0000</pubDate>
		<dc:creator>silviascucina</dc:creator>
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		<description><![CDATA[Here are some interesting facts I researched for you. Brussel Sprouts: source of sulforaphane, and indole-3-carbinol, chemicals believed to promote DNA repair and block the growth of cancer cells. Radicchio: excellent source of vitamin K, potassium zinc and iron. Mung beans: high in &#8230; <a class="more-link" href="http://silviascucina.net/2013/06/17/boost-your-immune-system-shredded-radicchio-brussel-sprouts-and-soft-boiled-egg-salad/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=silviascucina.net&#038;blog=22734509&#038;post=2746&#038;subd=silviascucina&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>Le Maddalene (Orange and Vanilla Madeleines)</title>
		<link>http://silviascucina.net/2013/06/08/madeleines/</link>
		<comments>http://silviascucina.net/2013/06/08/madeleines/#comments</comments>
		<pubDate>Sat, 08 Jun 2013 04:01:35 +0000</pubDate>
		<dc:creator>silviascucina</dc:creator>
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		<description><![CDATA[Strictly speaking Madeleines are not an Italian sweet treat. So what are they doing in my Authentic Italian food blog, you may rightfully ask? It&#8217;s one of the best known, most loved French buttery delight, but  the geographical vicinity with France, &#8230; <a class="more-link" href="http://silviascucina.net/2013/06/08/madeleines/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=silviascucina.net&#038;blog=22734509&#038;post=962&#038;subd=silviascucina&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>15</slash:comments>
	
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		<title>Salad Double Bill! Cucumber, Mint and Radish/Roasted Greens and Chickpeas</title>
		<link>http://silviascucina.net/2013/06/03/salad-double-bill-cucumber-mint-and-radishroasted-greens-and-chickpeas/</link>
		<comments>http://silviascucina.net/2013/06/03/salad-double-bill-cucumber-mint-and-radishroasted-greens-and-chickpeas/#comments</comments>
		<pubDate>Mon, 03 Jun 2013 04:58:13 +0000</pubDate>
		<dc:creator>silviascucina</dc:creator>
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		<description><![CDATA[Italian feasts are well known for the opulent abundance of festive food, ranging from delightful and varied antipasto spreads, to falvoursome pasta dishes and robust and delectable meat of fish courses. No matter what the occasion, vegetables always make a &#8230; <a class="more-link" href="http://silviascucina.net/2013/06/03/salad-double-bill-cucumber-mint-and-radishroasted-greens-and-chickpeas/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=silviascucina.net&#038;blog=22734509&#038;post=2717&#038;subd=silviascucina&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>8</slash:comments>
	
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		<title>Leek, Potato and Cannellini Beans Soup (Zuppa di Porri, Patate e Cannellini)</title>
		<link>http://silviascucina.net/2013/05/30/leek-potato-and-cannellini-beans-soup-zuppa-di-porri-patate-e-cannellini/</link>
		<comments>http://silviascucina.net/2013/05/30/leek-potato-and-cannellini-beans-soup-zuppa-di-porri-patate-e-cannellini/#comments</comments>
		<pubDate>Thu, 30 May 2013 02:26:37 +0000</pubDate>
		<dc:creator>silviascucina</dc:creator>
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		<description><![CDATA[As the winter season approaches here in Sydney, I feel a fervent yearning for heart-warming food, the kind that will nourish you body and will comfort your soul as you perfume the house with scented candles, dim the lights and &#8230; <a class="more-link" href="http://silviascucina.net/2013/05/30/leek-potato-and-cannellini-beans-soup-zuppa-di-porri-patate-e-cannellini/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=silviascucina.net&#038;blog=22734509&#038;post=2701&#038;subd=silviascucina&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>13</slash:comments>
	
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		<title>Pumpkin Seed Wholemeal Bread Rolls</title>
		<link>http://silviascucina.net/2013/05/22/pumpkin-seed-wholemeal-bread-rolls/</link>
		<comments>http://silviascucina.net/2013/05/22/pumpkin-seed-wholemeal-bread-rolls/#comments</comments>
		<pubDate>Wed, 22 May 2013 05:47:25 +0000</pubDate>
		<dc:creator>silviascucina</dc:creator>
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		<guid isPermaLink="false">http://silviascucina.net/?p=2674</guid>
		<description><![CDATA[I was overjoyed when my friend Alessandra, the talented woman behind Dinner in Venice, asked me if I could write a guest post on her blog. I had been inspired by her writing, her photography and her honest quest for &#8230; <a class="more-link" href="http://silviascucina.net/2013/05/22/pumpkin-seed-wholemeal-bread-rolls/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=silviascucina.net&#038;blog=22734509&#038;post=2674&#038;subd=silviascucina&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>11</slash:comments>
	
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		<title>Craving Italian Tomatoes&#8230;(Oven roasted Tomatoes with Evoo and Balsamic)</title>
		<link>http://silviascucina.net/2013/05/12/craving-italian-tomatoes/</link>
		<comments>http://silviascucina.net/2013/05/12/craving-italian-tomatoes/#comments</comments>
		<pubDate>Sun, 12 May 2013 02:24:52 +0000</pubDate>
		<dc:creator>silviascucina</dc:creator>
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		<description><![CDATA[Italian cooking is always associated with the abundant use of tomatoes, may they be fresh, placed on a chunck of crunchy bread smeared with extra-virgin olive oil and garlic, or used in a sauce. The reason behind it is that in &#8230; <a class="more-link" href="http://silviascucina.net/2013/05/12/craving-italian-tomatoes/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=silviascucina.net&#038;blog=22734509&#038;post=60&#038;subd=silviascucina&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>6</slash:comments>
	
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		<title>Walnut, Dark Chocolate and Honey Flourless Cake</title>
		<link>http://silviascucina.net/2013/05/09/walnut-dark-chocolate-and-honey-flourless-cake/</link>
		<comments>http://silviascucina.net/2013/05/09/walnut-dark-chocolate-and-honey-flourless-cake/#comments</comments>
		<pubDate>Thu, 09 May 2013 00:52:15 +0000</pubDate>
		<dc:creator>silviascucina</dc:creator>
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		<description><![CDATA[Some unions seem to make perfect seasonal sense. Think spring and a bowl of freshly picked, oozy strawberries to dip in cream, comes summer and hardly anything will come as close as the perfect marriage of stone fruit and almonds. &#8230; <a class="more-link" href="http://silviascucina.net/2013/05/09/walnut-dark-chocolate-and-honey-flourless-cake/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=silviascucina.net&#038;blog=22734509&#038;post=2637&#038;subd=silviascucina&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>9</slash:comments>
	
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		<title>Cinnamon Butter Cookies (Biscottini alla Cannella)</title>
		<link>http://silviascucina.net/2013/05/08/cinnamon-butter-cookies-biscottini-alla-cannella/</link>
		<comments>http://silviascucina.net/2013/05/08/cinnamon-butter-cookies-biscottini-alla-cannella/#comments</comments>
		<pubDate>Wed, 08 May 2013 00:20:16 +0000</pubDate>
		<dc:creator>silviascucina</dc:creator>
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		<guid isPermaLink="false">http://silviascucina.net/?p=2639</guid>
		<description><![CDATA[Life is at its best when the very simple pleasures it brings can be savored and enjoyed with unrepentant gluttony. A waffle cone filled with gelato on a hot summer day, warm apple pie served with cream as you snuggle &#8230; <a class="more-link" href="http://silviascucina.net/2013/05/08/cinnamon-butter-cookies-biscottini-alla-cannella/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=silviascucina.net&#038;blog=22734509&#038;post=2639&#038;subd=silviascucina&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>13</slash:comments>
	
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		<title>Sweet Potato Risotto with Balsamic Vinegar</title>
		<link>http://silviascucina.net/2013/04/24/sweet-potato-risotto-with-balsamic-vinegar/</link>
		<comments>http://silviascucina.net/2013/04/24/sweet-potato-risotto-with-balsamic-vinegar/#comments</comments>
		<pubDate>Wed, 24 Apr 2013 03:18:00 +0000</pubDate>
		<dc:creator>silviascucina</dc:creator>
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		<description><![CDATA[My love affair with risotto goes deeper than a simple passion for its creamy texture and irresistible savory bite, it&#8217;s embedded in my DNA. I was born and raised in the heart of Pianura Padana in the Lombardy region of &#8230; <a class="more-link" href="http://silviascucina.net/2013/04/24/sweet-potato-risotto-with-balsamic-vinegar/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=silviascucina.net&#038;blog=22734509&#038;post=2576&#038;subd=silviascucina&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>12</slash:comments>
	
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		<title>Vin Cotto Roasted Rainbow Carrots</title>
		<link>http://silviascucina.net/2013/04/19/vin-cotto-roasted-rainbow-carrots/</link>
		<comments>http://silviascucina.net/2013/04/19/vin-cotto-roasted-rainbow-carrots/#comments</comments>
		<pubDate>Fri, 19 Apr 2013 01:42:41 +0000</pubDate>
		<dc:creator>silviascucina</dc:creator>
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		<description><![CDATA[I have an undeniable weakness for heirloom varieties of fruits and vegetables. My heartbeat accelerates at the glorious sight of gnarly shaped heritage tomatoes, miniature beets specked with gold and rippled in pink patterns, or baby carrots painted in vivid &#8230; <a class="more-link" href="http://silviascucina.net/2013/04/19/vin-cotto-roasted-rainbow-carrots/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=silviascucina.net&#038;blog=22734509&#038;post=2553&#038;subd=silviascucina&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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